Order Online for pickup
Order anytime, mention pickup time within business [Mon – Thursday (11.30 to 22.00), Friday – Sunday (11.00 to 23.00)] and visit our restaurant for Pickup
Anjappar Basel
Schwarzwaldallee 175, 4058 Basel, Switzerland, 043 511 55 77
Order until:
Mon – Thursday (11.30 to 22.00)
Friday – Sunday (11.00 to 23.00)
Note: All pictures are for indicative purpose only and the actual product may vary in size, texture & presentations.
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Veg Kothu Parotta
CHF 11.00 -

Chicken Kothu Parotta
CHF 14.00 -

Egg Kothu Parotta
CHF 12.00 -

Mutton Kothu Parotta
CHF 15.00 -

Chicken Salna parotta
CHF 10.00 -

Ceylon Mutton Parotta
CHF 16.00 -

Ceylon Chicken Parotta
CHF 15.00 -

Ceylon Egg parotta
CHF 13.00 -

Chilly Parotta
CHF 10.00 -

Kerala Parotta (Plain/Cheese/Cheese vegetable)
Price range: CHF 3.50 through CHF 5.00 -

Virudhunagar Poricha Parotta
CHF 4.50 -

Ceylon Veechu Parotta/Bun Parotta/Thread parotta
CHF 4.00